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doxi_4_5401675

Greensburg, Pennsylvania

Member since Apr 2006

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Reviewed Fettuccine With Quick Ragu

Thursday 9 days ago on FoodNetwork.com

β€œDelightful, with the addition of sugar, basil, and oregano. ”

Replied to Crab Strudel Recipe : Food Network

Thursday, Dec 4, 2014 on FoodNetwork.com

β€œThanks so much,
Ina”

Replied to breakfast sausage casserole

Wednesday, Nov 26, 2014 on FoodNetwork.com

β€œI agree. Let someone who knows how to cook take her spot. Look at this recipe for example. You definitely have to tweak it yourself to make it any good.”

Replied to breakfast sausage casserole

Wednesday, Nov 26, 2014 on FoodNetwork.com

β€œShe's giving her honest reviews bemiller. ”

Replied to breakfast sausage casserole

Wednesday, Nov 26, 2014 on FoodNetwork.com

β€œShe's giving her honest reviews bemiller. ”

Replied to Breakfast Sausage Casserole Recipe : Trisha Yearwood : Food Network

Wednesday, Nov 26, 2014 on FoodNetwork.com

β€œWhat a stupid question.”

Replied to Harvest Margarita Recipe : Bobby Flay : Food Network

Monday, Nov 24, 2014 on FoodNetwork.com

β€œYou can buy them in the grocery store where they have the bar mixers or get them in a liquor store.”

Replied to best ever green bean casserole

Sunday, Nov 23, 2014 on FoodNetwork.com

β€œWHAT!!”

Reviewed basic italian bread

Monday, Nov 10, 2014 on FoodNetwork.com

β€œAwesome is all I need to say. ”

Reviewed nut roll and poppy seed roll

Monday, Nov 10, 2014 on FoodNetwork.com

β€œ These came out perfect for me. I used the conversion and used dry yeast. I followed emviater's tip and poked 3 very small slits in each roll. They didn't crack ”

Replied to almost-famous soft pretzels

Sunday, Nov 2, 2014 on FoodNetwork.com

β€œWhat do you mean you followed to a T but then say you added extra flour?”

Reviewed chocolate peanut butter globs

Wednesday, Oct 29, 2014 on FoodNetwork.com

β€œTheses are amazingly good. Used white chocolate morsels instead of peanut butter. ”

Replied to Basic Pizza Dough Recipe : Emeril Lagasse : Food Network

Tuesday, Oct 28, 2014 on FoodNetwork.com

β€œSo you want to be a chef? Could you tell us where you'll be working because with a name like "I hate all you people" I want to avoid your food.”

Replied to chocolate peanut butter globs

Monday, Oct 27, 2014 on FoodNetwork.com

β€œIm digging your white chocolate chip idea instead of the peanut butter. Ill bet the peanut butter overpowers a bit so what a great solution. Im making these later today.”

Replied to Bacon-Smothered Peas Recipe : Emeril Lagasse : Food Network

Wednesday, Oct 22, 2014 on FoodNetwork.com

β€œYou changed everything in this recipe. Why are you reviewing it. The review is useless”

Replied to pizza sauce

Wednesday, Oct 15, 2014 on FoodNetwork.com

β€œBuff, I wouldn't use it on pasta. It's definately a keeper for pizza.”

Reviewed Pizza Sauce Recipe : Ree Drummond : Food Network

Wednesday, Oct 15, 2014 on FoodNetwork.com

β€œThis is a most fabulous basic pizza sauce. Makes a lot extra so you have some for freezing. I've tried lots of pizza sauces over my 50 years of cooking and this is tops. ”

Replied to pizza sauce

Wednesday, Oct 15, 2014 on FoodNetwork.com

β€œWHAT! That is preposterous. I am 100% italian. How can they possibly concentrate the tomato flavor without cooking. Even a novice cook knows that pizza sauce is more concentrated and thicker than pasta sauce. 100% of the Italians I know including my family in Italy cook their sauce.”

Reviewed drop biscuits with green onions

Tuesday, Oct 14, 2014 on FoodNetwork.com

β€œI have made tons of flaky biscuits, scones, and pastries in my life and I have to say that theses totally tasteless morsels are the worst. Please do yourself a favor and find yourself a nicer recipe. ”

Replied to braised short ribs

Tuesday, Oct 7, 2014 on FoodNetwork.com

β€œWhy only 4 stars then.”

Replied to oven roasted corn on the cob

Friday, Oct 3, 2014 on FoodNetwork.com

β€œwhy are you rating this recipe without even trying it”

Replied to crispy herb crusted halibut with curly celery and haricots verts

Wednesday, Oct 1, 2014 on FoodNetwork.com

β€œYou actually don't think the stars actually read our reviews, do you? Anyhow sukey, glad you rocked at your dinner.”

Reviewed herb-stuffed zucchini

Monday, Sep 1, 2014 on FoodNetwork.com

β€œDo NOT hesitate to make these. These are so easy a fine restaurant delicious. I'm saving this recipe. ”

Reviewed herb-stuffed zucchini

Monday, Sep 1, 2014 on FoodNetwork.com

β€œDo NOT hesitate to make these. These are so easy a fine restaurant delicious. I'm saving this recipe. ”

Reviewed basic pizza dough

Wednesday, Aug 27, 2014 on FoodNetwork.com

β€œI finally found it. I have tried sooooo many pizza doughs. This is now the one. This is now my recipe! ”

Replied to garlic bread

Monday, Aug 11, 2014 on FoodNetwork.com

β€œI couldn't agree more. Also, make the item before reviewing.”

Replied to Haddock with Bacon and Onions Recipe : Rachael Ray : Food Network

Monday, Aug 11, 2014 on FoodNetwork.com

β€œI like your mistake. I'm going to do the same”

Reviewed cream of wild mushroom soup

Saturday, Aug 9, 2014 on FoodNetwork.com

β€œI could taste the wine too much. Wish I would have trusted my good instincts and used 1/2 tasted, then add more if necessary. ”

Replied to Mushroom Soup with Chestnuts and Roasted Fennel Recipe : Tyler Florence : Food Network

Saturday, Aug 9, 2014 on FoodNetwork.com

β€œWhy are you rating this recipe when you haven't even tried it? I wish food network would remove useless reviews like yours so that it's not calculated into the ratings. Lots of people look for high star recipes to try and when moronic people like yourself and zasmblop review like you do, you ruin it for everyone.”

Replied to Mushroom Soup with Chestnuts and Roasted Fennel Recipe : Tyler Florence : Food Network

Saturday, Aug 9, 2014 on FoodNetwork.com

β€œThe rating system is for reviewing a recipe. Why are u rating this without trying it. Food network needs to remove useless reviews like yours.”

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