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doxi_4_5401675

Greensburg, Pennsylvania

Member since Apr 2006

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Replied to crispy herb crusted halibut with curly celery and haricots verts

3 hours ago on FoodNetwork.com

You actually don't think the stars actually read our reviews, do you? Anyhow sukey, glad you rocked at your dinner.

Reviewed herb-stuffed zucchini

Monday, Sep 1, 2014 on FoodNetwork.com

Do NOT hesitate to make these. These are so easy a fine restaurant delicious. I'm saving this recipe.

Reviewed herb-stuffed zucchini

Monday, Sep 1, 2014 on FoodNetwork.com

Do NOT hesitate to make these. These are so easy a fine restaurant delicious. I'm saving this recipe.

Reviewed basic pizza dough

Wednesday, Aug 27, 2014 on FoodNetwork.com

I finally found it. I have tried sooooo many pizza doughs. This is now the one. This is now my recipe!

Replied to garlic bread

Monday, Aug 11, 2014 on FoodNetwork.com

I couldn't agree more. Also, make the item before reviewing.

Replied to Haddock with Bacon and Onions Recipe : Rachael Ray : Food Network

Monday, Aug 11, 2014 on FoodNetwork.com

I like your mistake. I'm going to do the same

Reviewed cream of wild mushroom soup

Saturday, Aug 9, 2014 on FoodNetwork.com

I could taste the wine too much. Wish I would have trusted my good instincts and used 1/2 tasted, then add more if necessary.

Replied to Mushroom Soup with Chestnuts and Roasted Fennel Recipe : Tyler Florence : Food Network

Saturday, Aug 9, 2014 on FoodNetwork.com

Why are you rating this recipe when you haven't even tried it? I wish food network would remove useless reviews like yours so that it's not calculated into the ratings. Lots of people look for high star recipes to try and when moronic people like yourself and zasmblop review like you do, you ruin it for everyone.

Replied to Mushroom Soup with Chestnuts and Roasted Fennel Recipe : Tyler Florence : Food Network

Saturday, Aug 9, 2014 on FoodNetwork.com

The rating system is for reviewing a recipe. Why are u rating this without trying it. Food network needs to remove useless reviews like yours.

Reviewed french onion soup

Saturday, Aug 9, 2014 on FoodNetwork.com

Fantastic soup. Pepe below is correct about follow your cooking knowledge and not the recipe". There is no need to cook the flour for 10 minutes. That is too long. It will scorch. 1 minute is all you need to get rid of flour taste. Toast any bread first before topping the soup.

Reviewed sweet basil cheesecake

Thursday, Aug 7, 2014 on FoodNetwork.com

This was FANTASTIC. I followed recipe but didn't leave it in the oven after the baking. Didn't see the sense since it was done after 50 minutes. Turned out creamy and exquisite. Made lots and lots of cheesecakes and have left them in the oven after oven was turned off to complete the baking process. This doesn't need that though. I can't imagine...

Reviewed clams casino royal

Thursday, Apr 24, 2014 on FoodNetwork.com

Pretty good. Got a great trick to keep clams upright instead of all the rock salt: I use mini muffin pans. Each pan holds 12. These were missing the green pepper I love in a casino so I added them.

Reviewed ribbony shrimp and pasta scampi

Tuesday, Jan 28, 2014 on FoodNetwork.com

Absolutely sooo fresh and fantastic. Healthy too. This is going to be a regular in my house

Reviewed thai shrimp stir-fry with tomatoes and basil - slimmed

Sunday, Jan 26, 2014 on FoodNetwork.com

Was delicious and ill make again. Trying it with scallop the next time. Will skip he fresh lime. I think it made it too limey. Still delicious though.

Reviewed crab cakes chiarello with shaved fennel salad

Saturday, Jan 25, 2014 on FoodNetwork.com

This truley is the Best of the crab cake recipes. I have searched for years. My quest is done...these are it.

Reviewed crab cakes chiarello with shaved fennel salad

Saturday, Jan 25, 2014 on FoodNetwork.com

This truley is the Best of the crab cake recipes. I have searched for years. My quest is done...these are it.

Reviewed Garden Full of Goodness Lasagna

Saturday, Jan 4, 2014 on FoodNetwork.com

Superb is all I have to say.

Reviewed Garden Full of Goodness Lasagna

Saturday, Jan 4, 2014 on FoodNetwork.com

Superb is all I have to say.

Reviewed Veggie Burgers with Mushrooms

Sunday, Nov 17, 2013 on FoodNetwork.com

Yuck. These are sweet from the beans and just downright nasty. Made no changed. Kept recipe as is. Again, yuck!

Reviewed Seared Tuna with Mango Salsa

Tuesday, Sep 24, 2013 on FoodNetwork.com

"WO!!! The mango salsa is OUT OF THIS WORLD!! What an amazing, fine dining, recipe! This is a definite keeper."

Reviewed Shrimp Fra Diavolo

Friday, Apr 19, 2013 on FoodNetwork.com

"This is at true 5 star recipe. You do not need to change a thing. It's perfect as is. Served over linguini with a nice tossed salad = you've got it made. I have made this recipe a gazillion times. You will NOT be disappointed."

Reviewed Mussels Marinara

Sunday, Apr 7, 2013 on FoodNetwork.com

"These don't make you moan or groan. They don't even make you go hmmmmm. These are ok. Not worth any effort. I suggest to try another recipe. It looks like all the reviewers are adding this and that to the recipe and then rating it. Not a true rating of the recipe, in my opinion."

Reviewed Spring Pizzas

Saturday, Apr 6, 2013 on FoodNetwork.com

"OH......MY.....GOD! These are honkin amazing. I made them with leeks because, really...ramps? Be for real. "

Reviewed Marinated Zucchini in the Style of Naples: Zucchine Marinate

Sunday, Jan 20, 2013 on FoodNetwork.com

"Ths is absolutely fantastic and definately company worthy."

Reviewed Winter Kale Salad

Sunday, Jan 13, 2013 on FoodNetwork.com

"Loved it. Going to top make it again and top with grilled salmon for dinner this week. "

Reviewed The Shrimp Cocktail

Saturday, Jan 12, 2013 on FoodNetwork.com

"I have never brined seafood. I have whole turkey and pork, but never seafood and thought it strange to brine shrimp. I did it anyhow and oh BOY am I glad I did. These were the BEST shrimp cocktail ever. The shrimp are amazing made this way!! Used my cocktail sauce I already had because the shrimp are the star here."

Reviewed Buttermilk Cheddar Biscuits

Sunday, Nov 25, 2012 on FoodNetwork.com

"A perfect biscuit. The best recipe I've used. Am keeping this one. Can make changes and can't wait to try Parmesan and fresh rosemary!"

Reviewed Roasted Turkey Gravy

Monday, Nov 12, 2012 on FoodNetwork.com

"Can make ahead for thanksgiving and don't have to do the last minute gravy making. I didn't use smoked wings I used the regular but added more wings for more flovor. Recipe forgets to mention that after you add the stock you are supposed to put your removed wing back in."

Reviewed Tournedos of Beef in Mushroom, Mustard and Red Wine Sauce with Caramelized Onion-Potato Gratin

Wednesday, Oct 31, 2012 on FoodNetwork.com

"Dont waste your time, energy, or money on these recipes. You can find WAY better gratin recipes on this site. The red wine sauce is merely OK. I got good feedback, but it was from someone trying to be nice. I mean, who is going to say, "this sucks" when you go through the trouble of cooking for them. "

Reviewed Broccoli Souffle

Wednesday, Sep 12, 2012 on FoodNetwork.com

"It is what it is....a basic souffle. Nothing extraordinary about it."

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