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Member since Aug 2010
"The reason that the scrapper is not forming a good loaf and holding together is the use of boneless pork loin. The original reason for the invention of scrapper was to use up the scrap meat left over when butchering a hog. Most of this meat was in the head. There was a lot of gristle and non meat ingredients included in the mix. After simmering all..."
"I find that if you pierce a few pieces of the fruit with the stick before laying it down onto the other fruit, the stick will be sturdier: it won't just be penetrating crust and glaze."
"I find that if you pierce a few pieces of the fruit with the stick before laying it down onto the other fruit, the stick will be sturdier (it won't just be penetrating crust and glaze)."
"I find that if you pierce a few pieces of the fruit with the stick before laying it down onto the other fruit, the stick will be sturdier (it won't just be penetrating crust and glaze)."
"I find that if you pierce a few pieces of the fruit with the stick before laying it down onto the other fruit, the stick will be sturdier (it won't just be penetrating crust and glaze)."
"Finally, a recipe for nuggets made the way they should be, like a croquette, with spices and all, but not like the commercial nuggets with all those waste scraps included!"
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