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dotybird

United States

Member since Oct 2010

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Reviewed Arroz Con Pollo

Friday, Apr 19, 2013 on Food.com

"Fantastic! I made this last night and it was a big hit with my Cuban husband. I followed the recipe except I dredged the chicken pieces in flour and the adobe seasonings before browning them in a little bacon fat/olive oil. The chicken was so tender-- falling off of the bones. This is officially my go-to arroz con pollo recipe. Gracias!"

Reviewed Sausage and Radicchio Orecchiette

Tuesday, Mar 26, 2013 on Cooking Channel

"Molto bene! My husband and I both loved this dish. We used hot Italian sausage which amped up the flavors even more. A quick and easy mid-week meal!"

Reviewed Ratatouille Tart with Caramelized Onion-Tomato Jam

Sunday, Jul 29, 2012 on Cooking Channel

"I loved the tart (veggies, puff pastry, presentation etc.) but I wasn't a big fan of the caramelized onion tomato jam. It was too sweet (maybe omit the molasses?) for my taste. I think I would have preferred a layer of just caramelized onions with the veggies on top. Besides, the caramelized onion tomato jam takes a looooooong time to cook down"

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