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Joined Date: Mar 30, 2010
"Fantastic! I made this last night and it was a big hit with my Cuban husband. I followed the recipe except I dredged the chicken pieces in flour and the adobe seasonings before browning them in a little bacon fat/olive oil. The chicken was so tender-- falling off of the bones. This is officially my go-to arroz con pollo recipe. Gracias!"
"I loved the tart (veggies, puff pastry, presentation etc.) but I wasn't a big fan of the caramelized onion tomato jam. It was too sweet (maybe omit the molasses?) for my taste. I think I would have preferred a layer of just caramelized onions with the veggies on top. Besides, the caramelized onion tomato jam takes a looooooong time to cook down"