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willingboro, New Jersey

Member since Apr 2009

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Reviewed Soft-shell Crab BLT with Saffron Aioli and Peppercress

Friday, Apr 13, 2012 on Cooking Channel

"i work for a fish wholesaler and am a chef myself. this was delicious, and easy. the recipe was well written and i was pleased. i always like Michael Symon's stuff and this is an absolute winner. "