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fairfax, United States
Member since Mar 2006
"I read some reviews before I make a dish and I did here. I cut the squash and zucchini a little thicker than what is posted. I cooked them till about el dente or alittle more but not mushy like the video showed. I also finely chopped 3 garlic cloves just cause I like garlic. A reviewer said it was bland, so I also added about 5 hard shakes of Mrs "
"The marinate was great. I used spicy montreal steak seasoning. I added a drop of liquid smoke and grilled it over mesquite. Will make it again."
"this was great! My first time using panko crumbs. It is now a favorite of mine. I will make again."
"very good. wanted something to put together quickly and not alot of ingredients."
"So good. Was quick and easy to make. "
"Very good! Better then my other recipe I would use. I loved the Aji."
"A good alternative to potatoes. Will make again with alittle more dill,"
"Very good and easy to make. I never made anything with panko crumbs before. The texture was awesome! Gonna try Bnls next time so as not mess around the bone."
"very tasty. might try adding alittle garlic and some hot pepper flakes. will make again."
"wow great! followed the tip to cut a wedge in the banana. I used chocolate & pb chips. cut werthers caramel in half and crumbled cinnamon graham crackers. Definently will make again. Could eat the whole bunch!"
"wow! very good! I used spaghetti like another reviewer did cuz i couldn't find the egg noodles. i added alittle more vegees cuz of alot of liquid. I did put water chestnuts at the end cuz i like the chrunch and a pinch of red pepper flakes for heat. over all, i let the broth reduce down some before adding the shrimp and noodles. i have alot more t"
"They were ok. Was disappointed that there wasn't much flavor to them.Have to add more spices. I rolled 24 cabbage rolls from one head of cabbage so I need to make extra sauce next time. The meat mixture was way plenty. I froze the rest for stuffed peppers next. I've always liked Tylers recipes."
"made it how it was told to. Didn't measure cumin or the onions & carrots. Sliced the plantains and cilontro in chuncks. Was great. Maybe add other spices to add to the flavor.""
"A good chili. I used a chuck roast like others did because of availabilty. Loved the cilantro and will use it again. Couldn't taste the coffee (and was way too strong to drink). Not sure why you use it. I won't again. At first I cut the cayenne and pepper flakes in half because of reviews said it was too spicy. I used dried beans that I soaked abo""
"A good chili. Loved the cilantro and will use it again. Couldn't taste the coffee (and was way too strong to drink). Not sure why you use it. I won't again. At first I cut the cayenne and pepper flakes in half because of reviews said it was too spicy. I used dried beans that I soaked about 15hrs. Added the beans after the 3 hrs w/the beef and coff""
"Sooo good! I didn't measure the salt, but I know I put less then what it called for. I marinated deer steaks with it then grilled them and put more on after. I made it in the processor also to make more of a paste. Definently will make again.""
"I don't know. I followed the recipe like it said. I also cooked them about an hour covered. It smelled good, but after taking the lid off and browning them, they didn't have any flavor. No salty taste and no chicken flavor from the stock. I don't know if I will make it again. I never really cared much for Racheal's recipes anyway.""
"great recipe! might use a bell pepper next time. Didn't use the fennel seeds. I didn't have it and not sure what kind of flavor it would have brought. Other than that, I went with the recipe 100%. Will make it again."
"It takes awhile, but well worth it! My ex-wife, who hates deer meat loved it. Of course she didn't know it was in there! I made it to the "T". It come out perfect.
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