Member since Apr 2006
Reviewed Autumn Chicken Pot Pie
Thursday, Nov 7, 2013 on FoodNetwork.com
“first time ever making chix pot pie. It was very good. I will use this recipe again.
IMACINT- I too used alot of flour and some cornstarch. But, after I stirred it all in, I turned the heat up a bit and stopped stirring for awhile. It thicked up nicely. Just keep an eye on it. ”
"It was very good. I didn't use caraway seeds because I didn't have them and thought it would be a waste of money to buy a jar and then probably never use it again. I never cooked anything needing caraway seeds. I figuered I would just buy the sauerkraut with them in it but my grocery store didn't have that.
I simmered the brats with a can of bee"
"Easy to make. I used tilapia instead of red snapper and put a splash of white wine in after the onions and garlic. It is very good and will make again."
"I read some reviews before I make a dish and I did here. I cut the squash and zucchini a little thicker than what is posted. I cooked them till about el dente or alittle more but not mushy like the video showed. I also finely chopped 3 garlic cloves just cause I like garlic. A reviewer said it was bland, so I also added about 5 hard shakes of Mrs "
"The marinate was great. I used spicy montreal steak seasoning. I added a drop of liquid smoke and grilled it over mesquite. Will make it again."
"this was great! My first time using panko crumbs. It is now a favorite of mine. I will make again."
"So good. Was quick and easy to make. "
"wow! very good! I used spaghetti like another reviewer did cuz i couldn't find the egg noodles. i added alittle more vegees cuz of alot of liquid. I did put water chestnuts at the end cuz i like the chrunch and a pinch of red pepper flakes for heat. over all, i let the broth reduce down some before adding the shrimp and noodles. i have alot more t"
"They were ok. Was disappointed that there wasn't much flavor to them.Have to add more spices. I rolled 24 cabbage rolls from one head of cabbage so I need to make extra sauce next time. The meat mixture was way plenty. I froze the rest for stuffed peppers next. I've always liked Tylers recipes."
"A good chili. I used a chuck roast like others did because of availabilty. Loved the cilantro and will use it again. Couldn't taste the coffee (and was way too strong to drink). Not sure why you use it. I won't again. At first I cut the cayenne and pepper flakes in half because of reviews said it was too spicy. I used dried beans that I soaked abo""
"A good chili. Loved the cilantro and will use it again. Couldn't taste the coffee (and was way too strong to drink). Not sure why you use it. I won't again. At first I cut the cayenne and pepper flakes in half because of reviews said it was too spicy. I used dried beans that I soaked about 15hrs. Added the beans after the 3 hrs w/the beef and coff""
"Sooo good! I didn't measure the salt, but I know I put less then what it called for. I marinated deer steaks with it then grilled them and put more on after. I made it in the processor also to make more of a paste. Definently will make again.""
"I don't know. I followed the recipe like it said. I also cooked them about an hour covered. It smelled good, but after taking the lid off and browning them, they didn't have any flavor. No salty taste and no chicken flavor from the stock. I don't know if I will make it again. I never really cared much for Racheal's recipes anyway.""
"great recipe! might use a bell pepper next time. Didn't use the fennel seeds. I didn't have it and not sure what kind of flavor it would have brought. Other than that, I went with the recipe 100%. Will make it again."