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Favorited Plantain Gratin

Saturday, Feb 22, 2014 in Recipes on Cooking Channel

Reviewed Tony's Chicken Tenders with Honey Mustard Sauce

Monday, Dec 9, 2013 on

I liked this recipe. The cooking time was dead on for a nice golden brown and the panko crunch was great. However, I put a big squirt of chiraccha into the egg wash. Then I put the measurement of spices in both the flour and panko and I didn't get the taste of the spices on the tenders. I will use this recipe again but I will put alot more of the...

Favorited Braised Chicken (Dak Dori Tang)

Thursday, Dec 5, 2013 in Recipes on Cooking Channel

Reviewed Autumn Chicken Pot Pie

Thursday, Nov 7, 2013 on

first time ever making chix pot pie. It was very good. I will use this recipe again.

IMACINT- I too used alot of flour and some cornstarch. But, after I stirred it all in, I turned the heat up a bit and stopped stirring for awhile. It thicked up nicely. Just keep an eye on it.

Reviewed Bratwurst Stewed with Sauerkraut

Saturday, Sep 14, 2013 on

"It was very good. I didn't use caraway seeds because I didn't have them and thought it would be a waste of money to buy a jar and then probably never use it again. I never cooked anything needing caraway seeds. I figuered I would just buy the sauerkraut with them in it but my grocery store didn't have that.
I simmered the brats with a can of bee"

Reviewed Fish with Tomatoes, Capers, Olives, and Onions: Huachinango Veracruzana

Monday, Aug 5, 2013 on

"Easy to make. I used tilapia instead of red snapper and put a splash of white wine in after the onions and garlic. It is very good and will make again."

Reviewed German Potato Salad

Sunday, Jun 30, 2013 on

"I made this last week and was great! I put 1/2 cup of cider vinegar because I like the zing it gives. And, it is not over powering. Next time I will cut the potatoes alittle smaller then the quartering I did. Very tasty!"

Reviewed Cheesy Squash Casserole

Sunday, May 26, 2013 on

"I read some reviews before I make a dish and I did here. I cut the squash and zucchini a little thicker than what is posted. I cooked them till about el dente or alittle more but not mushy like the video showed. I also finely chopped 3 garlic cloves just cause I like garlic. A reviewer said it was bland, so I also added about 5 hard shakes of Mrs "

Reviewed Marinated Grilled Flank Steak with BLT Smashed Potatoes

Sunday, May 26, 2013 on

"The marinate was great. I used spicy montreal steak seasoning. I added a drop of liquid smoke and grilled it over mesquite. Will make it again."

Reviewed Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Saturday, May 18, 2013 on

"this was great! My first time using panko crumbs. It is now a favorite of mine. I will make again."

Reviewed Rosemary Garlic Roasted Potatoes

Friday, Apr 5, 2013 on

"very good. wanted something to put together quickly and not alot of ingredients."

Reviewed Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps

Sunday, Mar 31, 2013 on

"So good. Was quick and easy to make. "

Reviewed Sancocho with Aji

Friday, Feb 1, 2013 on

"Very good! Better then my other recipe I would use. I loved the Aji."

Reviewed Buttered Egg Noodles

Saturday, Jan 12, 2013 on

"A good alternative to potatoes. Will make again with alittle more dill,"

Reviewed Deviled Chicken Thighs

Saturday, Jan 12, 2013 on

"Very good and easy to make. I never made anything with panko crumbs before. The texture was awesome! Gonna try Bnls next time so as not mess around the bone."

Reviewed Little Mama's Side Dish

Tuesday, Sep 11, 2012 on

"very tasty. might try adding alittle garlic and some hot pepper flakes. will make again."

Reviewed Campfire Banana Boats

Wednesday, Jul 4, 2012 on

"wow great! followed the tip to cut a wedge in the banana. I used chocolate & pb chips. cut werthers caramel in half and crumbled cinnamon graham crackers. Definently will make again. Could eat the whole bunch!"

Reviewed Shrimp Lo Mein

Saturday, Jun 23, 2012 on Cooking Channel

"wow! very good! I used spaghetti like another reviewer did cuz i couldn't find the egg noodles. i added alittle more vegees cuz of alot of liquid. I did put water chestnuts at the end cuz i like the chrunch and a pinch of red pepper flakes for heat. over all, i let the broth reduce down some before adding the shrimp and noodles. i have alot more t"

Favorited Shrimp Lo Mein

Friday, Jun 22, 2012 in Recipes on Cooking Channel

Reviewed Stuffed Cabbage Rolls (Galumpkis

Wednesday, Apr 25, 2012 on

"They were ok. Was disappointed that there wasn't much flavor to them.Have to add more spices. I rolled 24 cabbage rolls from one head of cabbage so I need to make extra sauce next time. The meat mixture was way plenty. I froze the rest for stuffed peppers next. I've always liked Tylers recipes."

Reviewed Plantain Soup

Sunday, Nov 13, 2011 on

"made it how it was told to. Didn't measure cumin or the onions & carrots. Sliced the plantains and cilontro in chuncks. Was great. Maybe add other spices to add to the flavor.""

Reviewed Devon's Award-Winning Chili

Monday, Oct 24, 2011 on

"A good chili. I used a chuck roast like others did because of availabilty. Loved the cilantro and will use it again. Couldn't taste the coffee (and was way too strong to drink). Not sure why you use it. I won't again. At first I cut the cayenne and pepper flakes in half because of reviews said it was too spicy. I used dried beans that I soaked abo""

Reviewed Devon's Award-Winning Chili

Monday, Oct 24, 2011 on

"A good chili. Loved the cilantro and will use it again. Couldn't taste the coffee (and was way too strong to drink). Not sure why you use it. I won't again. At first I cut the cayenne and pepper flakes in half because of reviews said it was too spicy. I used dried beans that I soaked about 15hrs. Added the beans after the 3 hrs w/the beef and coff""

Reviewed Chimichurri

Sunday, Sep 11, 2011 on

"Sooo good! I didn't measure the salt, but I know I put less then what it called for. I marinated deer steaks with it then grilled them and put more on after. I made it in the processor also to make more of a paste. Definently will make again.""

Reviewed Yukon Gold Potatoes: Jacques Pepin Style

Sunday, Sep 11, 2011 on

"I don't know. I followed the recipe like it said. I also cooked them about an hour covered. It smelled good, but after taking the lid off and browning them, they didn't have any flavor. No salty taste and no chicken flavor from the stock. I don't know if I will make it again. I never really cared much for Racheal's recipes anyway.""

Reviewed Hot and Sweet Italian Sausages in Tomato Sauce

Sunday, May 1, 2011 on

"great recipe! might use a bell pepper next time. Didn't use the fennel seeds. I didn't have it and not sure what kind of flavor it would have brought. Other than that, I went with the recipe 100%. Will make it again."

Reviewed Pulled BamBiTo under Saboogoo

Saturday, Dec 11, 2010 on

"It takes awhile, but well worth it! My ex-wife, who hates deer meat loved it. Of course she didn't know it was in there! I made it to the "T". It come out perfect.