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Reviewed Mini Olive Oil and Ricotta Pound Cakes with Chocolate Covered Orange Peel

Monday, Jun 24, 2013 on Cooking Channel

"This cake is yummy, the chocolate and the orange add so much flavor. I followed the recipe and it turned out wonderfully. The hardest part of the recipe is finding the orange peel chocolate, but I will stock up on it as I will be making this many times in the future."