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Reviewed Crab and Seafood Cioppino

Friday, May 6, 2011 on Cooking Channel

"This recipe is a San Francisco classic. Mr. Sancimino creates the wonderful combination of seafood with a marinara sauce base that brings this dish together as a slice of seafood heaven. Cioppino, sourdough bread, and a Sonoma County Red wine and you are living like no other. Thank you Mr. Sancimino and the Swan Oyster Depot."