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dolalee

Lafayette, Louisiana

Member since May 2006

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Reviewed Milk Pork

Tuesday, May 21, 2013 on Cooking Channel

"Very easy, delicious recipe! My kids think the sauce tastes like cheese! I have made this recipe so many times now that I really need to find something new to do with pork loin. Unfortunately no other recipe sounds as good as this one tastes!"

Reviewed French Nougatine

Sunday, Dec 16, 2012 on FoodNetwork.com

"AMAZING!! My husband loves nougat, so we thought we'd give this a try after watching the show. We doubled the brittle and used whole almonds and pistachios. We tasted it after freezing for 18 hours. Who cares about the fruit! You don't even need it. This stuff is awesome!! Creamy, nutty, crunchy, sweet! Waaaaaay better than any pistachio i"

Reviewed Ricotta and Herb-Stuffed Roast Chicken

Sunday, Aug 19, 2012 on Cooking Channel

"Very quick and easy! The recipe does make more ricotta stuffing than I could fit under the skin. The finished dish was juicy and delicious with crispy skin! "

Reviewed Galette des Rois

Thursday, Feb 2, 2012 on Cooking Channel

"Living in south Louisiana, King Cakes are everywhere during Mardi Gras season. They come in so many varieties, but this puff pastry kind, or what we call here "old-fashioned," is my favorite. I was really happy to find a recipe and be able to make it fresh! It was great and simple - typical for Laura Calder. But I'll be using parchment paper o""

Reviewed Pan-Fried Flounder

Wednesday, Sep 7, 2011 on FoodNetwork.com

"I guess I don't like flounder. But this recipe was very easy! My fillets were thin so it only took 5 minutes to make. I used the advice of other posters and only put a teaspoon of capers. Beautiful, delicious sauce. I will make again but with a different fish. The only reason it doesn't get 5 stars is because of the actual fish.""

Reviewed Homemade Barbecue Sauce

Saturday, Jun 11, 2011 on FoodNetwork.com

"My 13 year old daughter found this recipe and uses it to make sausage poboys. It is great! Tangy and Sweet! Whole family loves it!!!"

Reviewed Cream of Tomato Soup

Sunday, Oct 17, 2010 on Food Network

"Who knew something so easy could be so good! I used Prego Traditional sauce because it is Gluten Free. I added a large handful of chopped basil. It was a little thin for my taste so I just let it cook down until it was thicker. I also added a dash of cayenne because I like spice with tomatoes. The whole family loved it!

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