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doctor-celery

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Reviewed Grilled Picnic Corn

Saturday, Jun 9, 2012 on Cooking Channel

"I tried this and it was a hit. we people over for a barbeque and they seemed to enjoy it. Sometimes corn seems a little plain. so, i felt less guilty about serving it during summer. esp after someone else had the weekend before. I was wondering if the olive oil was really a must? Couldn't you just use canola oil? and the Ramano cheese? Why not jus"

Reviewed Grilled Picnic Corn

Saturday, Jun 9, 2012 on Cooking Channel

"I tried this and it was a hit. we people over for a barbeque and they seemed to enjoy it. Sometimes corn seems a little plain. so, i felt less guilty about serving it during summer. esp after someone else had the weekend before. I was wondering if the olive oil was really a must? Couldn't you just use canola oil? and the Ramano cheese? Why not jus"

Reviewed Grilled Picnic Corn

Friday, Jun 8, 2012 on Cooking Channel

"I tried this and it was a hit. we people over for a barbeque and they seemed to enjoy it. Sometimes corn seems a little plain. so, i felt less guilty about serving it during summer. esp after someone else had the weekend before. I was wondering if the olive oil was really a must? Couldn't you just use canola oil? and the Ramano cheese? Why not jus"

Reviewed Grilled Picnic Corn

Friday, Jun 8, 2012 on Cooking Channel

"I tried this and it was a hit. we people over for a barbeque and they seemed to enjoy it. Sometimes corn seems a little plain. so, i felt less guilty about serving it during summer. esp after someone else had the weekend before. I was wondering if the olive oil was really a must? Couldn't you just use canola oil? and the Ramano cheese? Why not jus"

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