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Reviewed weird spaghetti
Sunday, Feb 9, 2014 on FoodNetwork.com
“My hubby loves Cinch chili! This is the only recipe that comes very close. I use just a pinch or two of cloves and let it simmer for hours. Yum! Thanks Guy! ”
"My daughter was home from college and we watched this show together. She immediately looked at me and said, "Yum!" So, I made it tonight to go with our chili - "YUM!""
"This recipe has become a "go-to" in our household! We make it atleast 2xs a month and love it! "
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