Member since Feb 2012
"This roast was absolutely wonderful -- the spices, the fat crust, the sauce, everything! And to boot, it was easy...just took some time. Perfect for a cold day in the house.
I look forward to serving it to company.
"I can't understand what I did wrong here?? Maybe I rolled them out too thin? Did anyone else think there was just too much sugar/cinnamon mixture for 1 pastry sheet?
They stayed small, drown in the melted sugar, burned...a disaster. I double checked the recipe to make sure I didn't mess up measurements, and I didn't. I know it must be me since so "
"I made this several years ago and it has become a dinner staple, my family loves it. I'm making it tonight and substituting ground elk for the ground turkey like I have on many occasions. Love using yellow peppers for this, but the zucchini is my personal favorite.""