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RIVER RIDGE, Louisiana

Member since Jul 2009

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Reviewed salmon cakes

Friday, Jul 4, 2014 on

eThese are great! To all those that say it was a sloppy mess, WATCH the video. It is essential to use a scoop and put the mixture into the bread crumbs, then gently roll it around and then shape the patty. I also put the patties in the fridge for about 30 minuets before I cooked them. This made them a bit easier to get into the pan. Will be making...

Replied to grandmother's chinese chicken wings

Monday, Jun 2, 2014 on

The water is not listed in the ingredients for some reason, but it is in the instructions. I also noticed he put some of the green onions in the liquid but the recipe here only calls for the green onion as a garnish. I just saw this episode tonight and am looking forward to trying it.

Reviewed Chocolate Covered Banana Pops

Friday, Jan 11, 2013 on Cooking Channel

"Easy & delish! Sometimes I use crushed almonds or pistachios."

Reviewed Braised Mustard Greens

Wednesday, Dec 5, 2012 on

"I remember grandma's "smothered" mustard greens fresh from grandpa's garden, but have never made them. Bought some from a vegetable stand and found Rachael's recipe. OMG, these were delish! AND so easy. I thought I had bought too much, (I got two big bunches) but they do cook way down. Still had plenty to feed four. Also, I did spend a great"