Member since Jul 2009
"I remember grandma's "smothered" mustard greens fresh from grandpa's garden, but have never made them. Bought some from a vegetable stand and found Rachael's recipe. OMG, these were delish! AND so easy. I thought I had bought too much, (I got two big bunches) but they do cook way down. Still had plenty to feed four. Also, I did spend a great"