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diyfood

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Member since Jun 2011

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Reviewed Sauteed Kale

Sunday, Feb 3, 2013 on FoodNetwork.com

"SO EASY. It was my first time cooking kale and it turned out so delicious. I only used water instead of stock! SO happy I found this recipe!"

Reviewed Beef Bourguignon

Saturday, Nov 24, 2012 on Cooking Channel

"This recipe felt like it took forever. I wish I had googled Julia Child's recipe first because it had a helpful tip about using a paper towel to dry the meat before trying to brown it. I would not have attempted this recipe if I realized how oily the process would be. I had insane amounts of splattering during the meat browning process which might"

Reviewed Beef Bourguignon

Saturday, Nov 24, 2012 on Cooking Channel

"This recipe felt like it took forever. I wish I had googled Julia Child's recipe first because it had a helpful tip about using a paper towel to dry the meat before trying to brown it. I would not have attempted this recipe if I realized how oily the process would be. I had insane amounts of splattering during the meat browning process which might"

Reviewed Parisian Steak and Cheese Croissant Sandwiches

Friday, Jul 13, 2012 on FoodNetwork.com

"I don't normally cook with beef but I was motivated by this recipe, so I got two different kinds and cooked them the way it was suggested. One was tenderloin from VONS and the other was organic grass-fed rib-eye steak from Sprouts. They both tasted really good but were slighted over done at 5 minutes each side. Next time, I will make sure I don't "

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