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"SO EASY. It was my first time cooking kale and it turned out so delicious. I only used water instead of stock! SO happy I found this recipe!"
"This recipe felt like it took forever. I wish I had googled Julia Child's recipe first because it had a helpful tip about using a paper towel to dry the meat before trying to brown it. I would not have attempted this recipe if I realized how oily the process would be. I had insane amounts of splattering during the meat browning process which might"
"This recipe felt like it took forever. I wish I had googled Julia Child's recipe first because it had a helpful tip about using a paper towel to dry the meat before trying to brown it. I would not have attempted this recipe if I realized how oily the process would be. I had insane amounts of splattering during the meat browning process which might"
"I don't normally cook with beef but I was motivated by this recipe, so I got two different kinds and cooked them the way it was suggested. One was tenderloin from VONS and the other was organic grass-fed rib-eye steak from Sprouts. They both tasted really good but were slighted over done at 5 minutes each side. Next time, I will make sure I don't "
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