Member since Apr 2008
"A delicious low fat, low sugar dessert! The crust is more bread like and not flaky because of the wheat flour and small amount of butter, but the addition of the baking powder prevents them from being too heavy. I tossed a handful of raisins into half of the pies and they were also delicious. I'm sure these would be great using any type of frui""
"The chicken meatballs were very good, but the sauce is fantastic! Very fresh tasting and delicious, this healthy alternative to jarred sauce is easy and inexpensive to whip up in a short amount of time. Will definitely make this again.""
"I've made this cake several times and it is my go to recipe when I'm making a chocolate cake. Always moist and chocolately, and always gets compliments! The coffee makes the difference and brings out the richness of the chocolate without adding any coffee taste. "
"These were just ok. Soft and cake like rather than cookie like and they have a very very mild lemon flavor. Not really what I'm looking for when I want a lemon cookie. They definitely need the icing for added flavor.
"Easy and so delicious! Have made these several times and will never go back to packaged, store bought tortillas. Great for making baked tortilla chips too. The hardest thing about this recipe is finding corn flour, as most supermarkets only carry corn meal and not the flour. Before deciding that I wanted to invest in a tortilla press, I used a rolling pin, as the coffee can method didn't really work to well.
"So quick and easy and delicious!! You will never buy storemade hummus again after trying this. Easy to adjust the recipe to suit your preference or mood: more or less garlic, roasted red peppers, jalepenos, spices, etc. Also easy to make in a blender should you not have a processor.
"The crust is sooo good and worth making for any type of pie. The crumb mixture on top give it great taste and texture and makes it look like a pie baked by a professional! Be sure to let the pie cool before cutting so the pie has a chance to "firm up".
"So moist and delicious and easy! This is a very forgiving recipe should you want or need to make changes. I left out the coconut and nuts and substituted apple cider for the orange juice since that was what I had handy. Be sure to allow the cake to sit for at least an hour after pouring the glaze or the cake will fall apart. This is definitely a "keeper"!
"Easy to make and so delicious! Always double the recipe in hopes that there will be leftovers for the next day! Does not need cream because the blending makes it thick and creamy. This is also a very forgiving recipe should you lack any of the ingredients. Easy to substitute for any ingredients you may not have handy. If you have a can of tomatoes in the house, you can make this wonderful soup!