Member since Nov 2004
"I usually stuff artichokes with breadcrumbs, parm, proscuitto, garlic, lemon, and oil and simmer in a garlic, lemon, & wine broth. It's very delicious. I made Chef Alex G's recipe tonight and OMG - it was fabulous! I didn't soak the artichoke in lemon water but rubbed it with lemon. It turned a little brown but it doesn't matter once it's cooked. "