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Joined Date: Jul 08, 2011
"We had this for dinner tonight and it was wonderful! I cooked the meatballs ahead and froze them in the poaching liquid. All I had to do was thaw/reheat and add the napa cabbage. The meatballs were incredibly tender and moist. I served it with jasmine rice instead of sticky rice. It's a beautiful dinner to present to family and friends. This"