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discodust

chicago, Illinois

Member since Dec 2006

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Favorited Eggplant and Pasta Incaciata

Wednesday, Mar 13, 2013 in Recipes on Cooking Channel

Favorited Emeril's New Orleans' Asian-Style Braised Pork Belly

Wednesday, Dec 12, 2012 in Recipes on Cooking Channel

Favorited Ground Chicken Lettuce Wraps

Wednesday, Dec 12, 2012 in Recipes on Cooking Channel

Favorited Grilled Kebabs

Wednesday, Dec 5, 2012 in Recipes on Cooking Channel

Favorited Mexican Pot Roast Tacos

Monday, Nov 19, 2012 in Recipes on Cooking Channel

Favorited Chile Braised Lamb Tacos

Monday, Nov 19, 2012 in Recipes on Cooking Channel

Favorited Braised Octopus and Tangy Potato Salad

Sunday, Oct 14, 2012 in Recipes on Cooking Channel

Favorited Turkey and Butter Bean Cassoulet

Tuesday, Dec 27, 2011 in Recipes on Cooking Channel

Reviewed Chicken Liver Pate

Wednesday, Dec 21, 2011 on Cooking Channel

"Fantastic. It could use some fat though. I would add a stick or half of butter cut in cubes before pureeing. After all, it is for the Holidays. I hope Sabrina doesn't get mad at Chuck for taking credit for this recipe. After all, it's her recipe, according to the episode, "Chuckmas".""

Favorited Coconut Panna Cotta with Tropical Fruit

Tuesday, Nov 22, 2011 in Recipes on Cooking Channel

Favorited Deviled Kidneys

Tuesday, Nov 22, 2011 in Recipes on Cooking Channel

Reviewed The Once and Future Beans

Wednesday, Mar 30, 2011 on FoodNetwork.com

"Not bad. Not great either. Ended up with a big pool of bacon grease floating on top. Other recipes call for 1/2 lb. of bacon or instruct you to drain the excess fat. Maybe AB's writer or intern overlooked this step."

Reviewed Whole Pumpkin Pie Soup

Saturday, Dec 4, 2010 on FoodNetwork.com

"Brushing the pumpkins with oil just dirties up another utensil. I roasted the pumpkins without this step and they came out beautiful as the natural oils in the pumpkin skin were coaxed out during the roast yielding a nice golden brown coloration. AB says he does this to help with heat absorption. My pumpkin (without the oil) was perfectly cooked after 1.5 hours. In fact, roasting another 30 min uncovered after adding the goats milk cheese would have been a waste of time if I would have followed these directions exactly. I just added some of the scraped pumpkin flesh after the 1.5 hour roast, along with some crumbled goat milk cheese and herbs, then buzzed it. The residual heat in the liquid melted the cheese perfectly as I buzzed it with the stick blender.

Reviewed Chicago Style Pizza

Saturday, Dec 4, 2010 on FoodNetwork.com

"This is just pizza dough. No mention on what to do with the cornmeal.

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