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Joined Date: Apr 30, 2009
"I love shepards pie and reubens so i really wanted to give it a try...although it did sound a little weird. I even had some doubts while making it! But the overall finished project was wonderful! I followed the recipe to a tee (except substituted provolone for swiss)So full of flavor! I will definitely make again and would recommend.""
"ABSOLUTELY TREMENDOUS!! Followed the recipe to a "T" and it was wonderful. I made your other recipes with it instead of the tator tots. I sided the steak with the Sofrito Mashed Potatoes and started the meal with biscuits and your Spicy Chickpea Salad. All three together had the perfect compliment of spice throughout. Thanks, GUY!!!"