Sal Basille & Francis Garcia
Member since Jun 2009
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"I tried this and these came out fabulous!!!!!!!! They were gone in a flash,because everyone loved them. Chilling the dough for about half an hour made it easier to handle. GREAT RECIPE.""
"I tried out this recipe and it came out great. I added a little dried pepper flakes to give it some extra zing.Thank you for sharing this simple but great idea.""
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