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Reviewed Salt and Pepper Red Crab: Cua Rang Muoi

Sunday, Aug 14, 2011 on Cooking Channel

"so easy to make! i didn't use 5 spice powder and it was still good. so easy!""

Reviewed Wok Tossed Mud Crab with Sate Sauce: Cua Xao Sate

Sunday, Aug 14, 2011 on Cooking Channel

"This recipe tastes just like how the Vietnamese/Chinese restaurants in Houston make it. Oh so good. I have never cooked crab before, so buying them fresh and chopping them up wasn't as intimidating as it sounds. I halved the amount of chili oil and didn't add any whole chili peppers at all since I'm a sissy, but it had just enough spice for me. Th""