Member since Nov 2010
"Love scones and have always been terrified of making them... Had some extra blueberries, so said, why not? :) This recipe is super easy and they turned out great. Tested at 15 then 20 and decided to leave an extra 2 minutes and they turned out great. Made half the glaze, could have done 1/4 of the glaze recipe... know better next time. "