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Reviewed orange sweet rolls
Sunday, May 18, 2014 on FoodNetwork.com
“These turned out wonderful, I did a cinnamon version instead of orange and I did not make the frosting exactly as written, I just eyeballed it all and stirred it together and added a little salt. Even my husband liked them. So easy to make the dough before bed and then on Sunday morning set it out for a while and then prepare to go with brunch,... ”
Reviewed English Muffins
Wednesday, Jan 1, 2014 on FoodNetwork.com
“Ok everyone, first off let me say bread making of any kind takes practice. Secondly, if you are expecting the exact same thing you get at the grocery store then yes you will be disappointed. With that said, this is the best recipe I have found for English muffins and my family fell in love and to be honest I messed up the dough a little by letting... ”
Reviewed Chicken Stew
Saturday, Dec 7, 2013 on FoodNetwork.com
“I love this and have made it for years now. My family loves it to. I always add red wine and garlic and serve it with some wonderful no knead crusty bread. To solve the issue with the tomato paste, buy your paste in a tube, most recipes do not us an entire can anyway. For all of you that think this is bland, use a good quality stock or homemade... ”
"Fist of all Anne you are amazing, I HATE liver of any kind, this dish is amazing. I bought some wonderful goat cheese at a local farmers market and was looking for something great to do with it, I found it. Now to the ones on here that complained about reviewing something when one did not stay true to the recipe, let me say the sign of a good chef"
"We had this last night for our Sunday supper. I try to do something special every Sunday. OMG this was special. I did change up a couple of things. I only had hard cider in the house so I used it, I left out one of the onions based on others reviews. And because my chops where a little on the thick side I put the apple and onions in the sauce and "
"This is amazing!!! I am a very accomplished home chef and rarely afraid to try or experiment with any of the famous chefs recipes. But as I was making this I thought this is going to be a hot mess. In the end it was awesome! My husband and the guys at work loved the leftovers. It made plently to feed 5 with lunch for 2 the next day. So it is econ""