columbia, South Carolina
Member since Feb 2009
"Yummy , This is my go to BBQ sauce . I usually make a more vinegar type of sauce until I found this one . Make my pork shoulder , pull it and then add 2 to 3 tablespoon of this sauce . Layer in a pan , drop in a 325 oven for about 4 minutes . Oh yeah talk about good eats , serve anyway you like just jar up the sauce and have it ready to be poured "
"Would have to agree with the other reviewers . The sugar was way to much it made the the pea and tomato dish to darn sweet . If i make this particular recipe again I will omit the sugar all together and probably add some type of vinegar and even something to add a bit of heat, perhaps dried red pepper flakes or an actual jalapeno that has been se"
"By far the best Deviled eggs I have ever made or tasted. Made these for an office party a month ago or so . They were all gone in a matter of minutes. Everyone has asked me to make them again or they want the recipe. Easy to make , do as recipe calls for and you will have awesome eggs."