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San Diego, United States
Member since Oct 2008
"OMG! This recipe is to die for! All I can say is "YUMM!!""
"I could not find a porter so went with the IPA. The meat is very tender and literally fell apart with a fork. The carrots were delicious! I bet the left-overs will be phenomenal tomorrow as well! I will say that you have to be a fan of beer, and being from WI we definitely are!! We took the braising liquid, reduced it and used it as a gravy -"
"I made it according to the recipe and it was delicious! Very easy to make and very filling! A definite do-again!!"
"Another triumph from Laura! This recipe is easy to make and incredibly tasty! It was easy to find armagnac and soak the prunes instead of trying to find the prunes in a specialty store. Very easy to assemble and the final dessert looked as stunning as it was delicious! I also made some whipped cream infused with some of the left over armagnac "
"Another fantastic recipe from Laura! The creaminess of the risotto is a nice compliment to the asparagus and the lemon zest really gives this dish a brightness that you do not get typically with the more savory risotto's! A definite addition to my summertime repertoire! Merci!!"
"Another great hit from Anne! Amazing flavor! I could not find the 18 oz porterhouse pork steaks so used regular sized porterhouse pork instead. Instead of brining the pork, I made a blend of the sage, oil, etc and let it sit on the pork for two hours. The rest of the recipe I followed exactly as written. Wow - if you want something different ""
"Very tasty! A nice alternative if you are trying to watch your carb intake. The lasagna is rich and the squash does a fantastic job of mimicking the pasta layers. You can definitely use the ragu for regular lasagna too! Two thumbs up from me!!""
"I made it exactly as specified in the recipe and it was AWESOME! The different components compliment one another perfectly.........it was almost good enough to eat alone!!!""
"Absolutely fantastic! The duck breast was perfectly seared and had a wonderfully crispy skin on the outside, while the inside was moist and tender. The grape sauce with port wine adds a wonderful sweet and fruity side note to the duck and helps cut its richness! I will definitely be making this dish for guests at a dinner party! As always Ann""
"Absolutely fantastic! The duck breast was perfectly seared and had a wonderfully crispy skin on the outside, while the inside was moist and tender. The grape sauce with port wine adds a wonderful sweet and fruity side note to the duck and helps cut its richness! I will definitely be making this dish for guests at a dinner party! As always Ann""
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