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Reviewed Cookies and Cream Fudge Brownies

Tuesday, Dec 13, 2011 on Cooking Channel

"The first time I made this recipe I overcooked the brownies because they seemed too wet. They were more cake like and not as fudgey as I hoped for. The second time I made these brownies I doubled the recipe and made them in a 9 x 14 pan. I stictly adhered to the recipe and the brownies on the outside were perfect. The ones in the middle of the""