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Reviewed Indian-spiced Chicken

Tuesday, Oct 4, 2011 on

"I've been making Indian and Thai curries for over 15 years. This is one of the best and easiest that I've ever done. Only marinated the chicken for about 20 minutes - couldn't wait. My wife made a batch of fresh naan to go with it (in an iron skillet, no less). Great job Dave!!! Now can throw away all those other curry recipes!""

Reviewed Easy Pastry Shop Apple Tart

Sunday, Sep 4, 2011 on Cooking Channel

"Used green apples - came out great, except I think I will peel the apples the next time. Delicious and easy to make.""

Reviewed Craggy Chocolate Cake

Sunday, Sep 4, 2011 on Cooking Channel

"Very tasty, relatively easy to make for someone who doesn't bake much.
Light, not heavy, with a rich, deep chocolate taste.""