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Reviewed Roasted Chicken with Salsa Verde

Friday, May 11, 2012 on Cooking Channel

"I love Michael Symon. He makes cooking fun and he explains the process in an interesting way. This dish came out wonderful. The only item I changed was I used sage instead of the bay leaf. I grow sage in my garden and I didn't have any bay leaves. The lemon, thyme, onions and garlic flavored the chicken wonderfully. The salsa verde is going "