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denidoc

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Member since Mar 2012

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Reviewed Spicy Red-Wine Spaghetti

Monday, Jun 17, 2013 on FoodNetwork.com

"Superb recipe from one of the most accomplished chefs of the era. Good wine helps to make the dish what it is. Don't see anyone complaining about price of meat for a steak so why complain about price of wine?
Either way, excellent dish with many options to expand into other dishes based on the wine/pasta principle.
By the way, for those finding wi"

Favorited Bourbon Apple Glazed Chicken Wings

Friday, Oct 5, 2012 in Recipes on Cooking Channel

Favorited Crisp Chicken Wings with Chili-Lime Butter

Friday, Oct 5, 2012 in Recipes on Cooking Channel

Favorited Beer Braised Szechuan Chicken Wings

Friday, Oct 5, 2012 in Recipes on Cooking Channel

Favorited Roasted Chicken with Salsa Verde

Friday, Jul 6, 2012 in Recipes on Cooking Channel

Reviewed Mushroom Stroganoff with Goat Cheese

Sunday, Jun 17, 2012 on FoodNetwork.com

"Add some garlic with scallions to the mushrooms
Top with some roasted pine nuts, finely ground in a coffee mill.
Use porcini powder or salt / truffle salt or oil in the end"

Reviewed Perfect Roast Chicken

Monday, Apr 16, 2012 on FoodNetwork.com

"Superb. In the end, place drippings and mix with half lemon juice and zest, half roasted garlic and 3 tablespoons of wine vinegar and some red pepper flakes. Blenderize and pour over chicken."

Favorited Roasted Chicken with Salsa Verde

Sunday, Apr 15, 2012 in Recipes on Cooking Channel

Favorited Chinese Spareribs with Teriyaki Glaze

Sunday, Apr 15, 2012 in Recipes on Cooking Channel

Favorited Chinese Spareribs with Teriyaki Glaze

Sunday, Apr 15, 2012 in Recipes on Cooking Channel

Favorited Baked Coconut Shrimp

Sunday, Apr 15, 2012 in Recipes on Cooking Channel

Favorited Unfried Chicken

Sunday, Apr 15, 2012 in Recipes on Cooking Channel

Reviewed Porcini and Chanterelle Risotto

Monday, Apr 9, 2012 on FoodNetwork.com

"Superb! The only change I made was to simmer the mushrooms in the chicken stock and then use the stock for the risotto. In the end, I sautee the mushrooms on clarified butter or olive oil and add to the risotto when almost done. This allows for a relatively firm consistency of the same. Truffle oils does well if you do not have white truffles (exp""

Reviewed Vitello Tonnato

Monday, Apr 9, 2012 on FoodNetwork.com

"Far from improving on Emeril, but I used capers brine instead of vinegar and added some dijon mustard. The order of blenderizing is very important as Emeril points out. Mayonnaise consistency is destroyed if blender gets to warm. Therefore, I add the mayo in the end and fold it in by hand, without using the blender. This will prevent the thin cons""

Favorited Fish with Tomatoes and Green Olive Tapenade

Sunday, Apr 8, 2012 in Recipes on Cooking Channel

Favorited Classic Bolognese

Sunday, Apr 8, 2012 in Recipes on Cooking Channel

Favorited Slow Cooker Bolognese Sauce

Sunday, Apr 8, 2012 in Recipes on Cooking Channel

Favorited Halibut Poached in Olive Oil

Saturday, Apr 7, 2012 in Recipes on Cooking Channel

Favorited Pad Thai

Friday, Apr 6, 2012 in Recipes on Cooking Channel

Favorited Sesame Ginger Chicken

Friday, Apr 6, 2012 in Recipes on Cooking Channel

Favorited Fragrant Pork

Friday, Apr 6, 2012 in Recipes on Cooking Channel

Favorited Eggplant and Green Beans in Spicy Garlic Sauce

Friday, Apr 6, 2012 in Recipes on Cooking Channel

Favorited Cheese Fondue

Thursday, Apr 5, 2012 in Recipes on Cooking Channel

Favorited Sardines with Caper and Lemon Sauce

Thursday, Apr 5, 2012 in Recipes on Cooking Channel

Favorited Whole Sea Bass with Charred Serrano-Basil Vinaigrette

Thursday, Apr 5, 2012 in Recipes on Cooking Channel

Favorited Branzino al Cartoccio

Thursday, Apr 5, 2012 in Recipes on Cooking Channel

Favorited Cornmeal Battered Trout

Thursday, Apr 5, 2012 in Recipes on Cooking Channel

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