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Joined Date: May 17, 2011
"EXCELLENT - does make a lot; used whole milk instead of the heavy cream & less butter . Also this dish doesn't need the extra oil drizzled over top. Otherwise, delicious.
"Oh, oh, oh! These are simply the best. I have tried other recipes which were just o.k.
These are best when baked to where the edges are more brown & crisp. It may be a personal preference but when the icing sugar begins to melt I like to have a more crispy edge, as opposed to soft. Beautiful on your Christmas cookie platter! THESE ARE A MUS""
"Whoa, this takes a bit of time to put together, but so worth it. Next time I will double it and freeze one.
Excellent and wonderful flavors."
"When I saw the word "Ginger" this caught my eye and decided to make it. Difficult to find the ginger beer at first, but tracked it down at Whole Foods and Superstore.
This was amazing, so tender, just falls apart. For me, I doubled up on the Ginger Pineapple compote and used it over ice cream the next day. YUMMY."
"Simple and amazing. So very Italian like a Margarita pizza. Used a good brand of Italian peeled tomates (San Marzano) and this went together very quickly. I make enough pizza for 4 meals, then freeze them and when I want pizza that night, just take one bag out and leave it on the counter to come to room temp. At this point it's so very easy to"
"Everyone loves peanut butter in hour house. So, naturally this was a no brainer. So very good, just want to slurp the marinade by itself.
Very unusual and unique...just like you Roger!