Sal Basille & Francis Garcia
Glendale, New York
Member since May 2010
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"I made this for a bunch of guys who think pickle chips are their daily green vegetables. They all came back for seconds. Good work Dave!!!!!""
"That may be the most amazing thing I've ever eaten!!! I needed 4 rounds of saffron broth to cook the rice fully but it used it all up. SOOO delish!""
"I skipped the anchovies because, well, EW. I didn't brush the lettuce, I rubbed it to get the nooks and crannies. But WOW was this good!!! Even my husband loved it and he's on a lifelong veggie embargo!""
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