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Joined Date: Jan 07, 2012
"This is my new go-to beef stew. The leftovers didn't even last a day! Perfect for a cold Sunday night.
I marinated the brisket overnight, the flavor was rich but didn't cross the line into overwhelming. It was a lighter wine though... I didn't use anything too fancy, just a $6 D'Aquino Chianti in a straw basket from TJ's. The only change was to ad""