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denagoofy1

Member since Jul 2011

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Reviewed Double-Batch Classic Bolognese

Saturday, Oct 8, 2011 on Cooking Channel

"Awesome - have made this so many times I can't even count...even with the chicken livers. This double batch really makes 4 for my family. About to make it again - can't wait - it is so ridiulously easy to defrost and make dinner with. YUM!""

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