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wichita, Kansas

Member since Aug 2004

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Reviewed Easy Caramel Sauce

Sunday, Dec 1, 2013 on

I made this today to use for the Caramel Apple Pie in her cookbook. I thought it was great! I added 2 Tbsp light corn syrup with all of the ingredients in the pot and did not have a problem with the sauce crystalizing... I also cut the vanilla down to 1/2 Tbsp. This is going to be my "go to" caramel sauce from now on!

Reviewed Cilantro-Lime Rice

Saturday, Nov 3, 2012 on Cooking Channel

"I love this rice, however, I add the cilantro and lime once the rice is cooked!"