All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 08, 2012
"I brought the pie to a super bowl party and everyone loved it. I would definitely take out some of the butter. I didn't have problems with the baking times. Based on previous reviews they got "jiggly" but I got custard like. The crust was delish! Would recommend for a special treat. ""
"It is a very good recipe for someone who has never made risotto before. The recipe says to do 3/4 cup of broth every time but I just ladled broth until the risotto became slightly soupy. I also added mushrooms. I sauteed them separately and added them with the peas. Overall very delicious!""