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"Excellent and easy to make. Fail proof recipe."
"excellent way to use leftover sweet potatoes. While the biscuits were fluffy and moist, they did not rise as expected. Overall simply delicious!""
"Excellent recipe.. However on my 2nd batch made some alterations which took me 22 minutes at 350 degrees in a gas oven. Added 1/8 tsp of salt, 1/4 tbs of mixed essence and used slivered almonds, and 1/2 cup of brown sugar instead.""
"great texture, crunchy outside chew inside cookie, but lacked some flavor. I added 2tbs of coffee and a sprinkle of cinnamon over each cookie before baking and backed it for 2 minutes longer.""
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