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Reviewed Dark Chocolate and Caramelized Banana Pie

Friday, May 25, 2012 on Cooking Channel

"I baked my bananas, and they were just mushy and sticky... tastes like dehydrated bananas... not good eats. I used soft tofu, and added some whipping cream; thought it needed a little dairy taste since I am not a vegan... it is in the fridge now, I can't wait to eat it!!! :D"