All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 01, 2008
"My family favors traditional American flavored foods but this chicken was a hit. I did not use the sumac (couldn't find it) and reduced the chiles by half. The flavors were delicious and the chicken held up to reheating very well. The harissa was fabulous...on the chicken and on the bread. We just loved it!""
"My family loved this casserole. I used half the chorizo called for in the recipe and thought the little bit of spicy flavor was perfect with the saffron rice. It does make a ton of food...perfect for a potluck or, like for our family, it makes great lunch leftovers that reheat well. I will make this again.""