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Reviewed Middle Eastern Garlic Roasted Chicken with Green Harissa and Flatbread

Thursday, Jan 26, 2012 on Cooking Channel

"My family favors traditional American flavored foods but this chicken was a hit. I did not use the sumac (couldn't find it) and reduced the chiles by half. The flavors were delicious and the chicken held up to reheating very well. The harissa was fabulous...on the chicken and on the bread. We just loved it!""

Reviewed Make-Ahead Paella Casserole

Thursday, Jan 26, 2012 on Cooking Channel

"My family loved this casserole. I used half the chorizo called for in the recipe and thought the little bit of spicy flavor was perfect with the saffron rice. It does make a ton of food...perfect for a potluck or, like for our family, it makes great lunch leftovers that reheat well. I will make this again.""