San Jose, United States
Member since Mar 2008
"Good idea, but had a problem. I ground my own chicken instead of using store-bought and the texture was an issue. Even after adding an egg to firm the mix up, I had to broil instead of grill, as it was so loose. Tasty, but not unlike chicken meatloaf on a skewer. Perhaps stiffer commercial grind might hold together better."
"Don't make this recipe if you are short on time! Halve the filling recipe and maybe you will only have enough left over for another batch of dough. The dough is tender but sticky, so don't be afraid of flouring your work surface...waxed paper and an offset spatula saved my life! Pretty results, and should keep fairly well.""