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Kingwood, Texas

Member since Nov 2004

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Reviewed scotch eggs with mustard sauce

Friday, Jun 27, 2014 on

We LOVE this recipe! Have made or family and friends and everyone raves about them and wonders how the heck did you do that with an egg!? I use Jimmy Dean premium pork sausage (regular), instead of mixing and seasoning plain pork - it's so good and save a step and clean up!

Reviewed Linguine with Clam Sauce

Friday, Nov 9, 2012 on

"Super easy - the BEST Linguine & Clams I've ever had! Totally beats out any restaurant! I used 3/4 of a Johnsville Chorizo link, casing removed of course. We can only find Johnsonville chorizo at walmart not all stores carry it here. The other stuff has too much filler in it - Followed the recipe to a "T" - my husband always wants to add 'more'"

Reviewed Molten Chocolate Cakes

Monday, Jul 18, 2011 on Cooking Channel

"Made this last night- Looked too simple to be good! OMG - it's AMAZING! Came out perfect - my husband rarely eats dessert - always has a bite or 2 of mine - he ate an entire Lava Cake! Kept saying..."OMG" :)
Thank you Chuck!!! "