Know Your Spring Produce
Member since May 2012
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"I used a half clove of garlic and half of a lime. Loved it and will make again. It was really runny but I like my salsa that way."
"Wonderful! Used french bread cuz I couldn't find brioche. Nice change from boring french toast!"
"Wonderful! I would recommend thickening leftover sauce with cornstarch."
"Tasted great! I will actually make this with normal chicken because I love this sauce so much."
"Tasted great, but didn't use mustard and substituted cheddar for the gruyere."
ideas from cooking channel
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