Member since May 2010
"This recipe is WONDERFUL! I find myself making it at least once a week. I don';t have the fenugreek on hand, but add some ground cumin and fennel seeds and it tastes great!"
"It was nice to see someone fixed the half onion/chopped onion issue....I was wondering what I am supposed to do with the reserved tomato juice & seeds. Editing issues aside, this is a wonderful veggie stew that was enjoyed by my guests.
TY Anne! Hey Chickpea!
Does the green only mean to seed the zucchini? Or not use yellow squash?"
"ANY time you make a bitter green you MUST add a "splash" of vinegar...I made this with a splash of balsamic vinegar and left out the salt....it was SUPER...I am rating this at 4 stars because she left out the vinegar...with the vinegar, it is FIVE stars.