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Member since May 2010
"This stew is GREAT!!!! I added cabbage since I had it on hand. Can't wait to try it with some turnips!""
"Made this swapping out the pie dough, and using cressant roll dough I needed to use up...really a hit at my party! Thanks Sandra.
"ANY time you make a bitter green you MUST add a "splash" of vinegar...I made this with a splash of balsamic vinegar and left out the salt....it was SUPER...I am rating this at 4 stars because she left out the vinegar...with the vinegar, it is FIVE stars.
"WOW!!! Thank you for sharing this recipe...I was doubtful about this coming out tender (wasn't enthused about..."
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