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Reviewed Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Sunday, Nov 25, 2012 on Cooking Channel

"OMG!!! This was the hit of Thanksgiving. In my family, Brussels Sprouts usually are followed with "Yuck!" I love 'em, so I made this "just for me". Not anymore!! Now everyone loves my best kept secret!

I will make this again and again. "