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Reviewed Sour Cream Coffee Cake

Thursday, Feb 14, 2013 on Cooking Channel

"Either I read recipe wrong or I'm a real dope. First, I could not find a bundt pan that said 1 and 1/2 quarts. So I'm thinking 6 cups. Sic cup bundt pan was way too small. Cake is still in the oven (almost 60 minutes now) and completely uncooked. Batter did not pour into pan. It had to be scraped with a spatula. I searched high and low for convers"