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Napa, California

Member since Apr 2013

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Reviewed Chicken-Fried Steak with Peppered Gravy

Wednesday, Apr 24, 2013 on Cooking Channel

"So easy and tasted so good. My husband loves chicken fried steak, I've been wanting to make it for him. I've never made it before. I was a little hesitant because I'm not a fan of country gravy. This gravy was so good...the vinegar really brightened it up. Will definitely make this again. Oh, we are low-sodium so I omitted the salt and used "