Member since Apr 2013
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"So easy and tasted so good. My husband loves chicken fried steak, I've been wanting to make it for him. I've never made it before. I was a little hesitant because I'm not a fan of country gravy. This gravy was so good...the vinegar really brightened it up. Will definitely make this again. Oh, we are low-sodium so I omitted the salt and used "