Member since Mar 2007
"OMG!!! This sauce is friggin awesome......I used snapper filets which I grilled and put the sauce over that. I did put a little bit of cumin on the filets....I will make this sauce again. Gonna put the leftovers over grilled shrimp tonight! Yum"
"This is a good recipe. Very simple to make and easy. I used to whole trout and grilled them. Came out perfectly cooked. I only gave it four stars, as I felt it needed something more. I think next time I will pierce a habanero and put it in the sauce to infuse it. I think it would give it a back end note that this is missing. Otherwise, grea"
"Fabulous!!!! I wanted something comforting for dinner and saw this on TV. I did not want to go to the store, so I used what I had in the house. Pork instead of lamb, basil instead of mint. So very, very good. This reciepe adapts easily. I have been searching for a bolognese sauce that did not have milk. They seem bland to me. This one packs""
"Wow. I had doubts, but all the five stars made me try. So very, very good. Even better the next day. Everyone raved about it. I will be making this again. A great take on a traditional German potato salad, but better."