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Reviewed Hazelnut Crunch Cake with Mascarpone and Chocolate

Saturday, Dec 24, 2011 on Cooking Channel

"I've made this cake 3 times and it took me 3 times to figure out how to get the crunch part right. I was able to get everything else to come out perfectly, but like so many other reviewers, I couldn't get my sugar to brown. Well, here's a tip that helped me be successful...DON'T STIR! I just put the water and sugar in the pot and let it go this""