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ddwyer9154_8151039

Bethesda, Maryland

Member since Jan 2011

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Reviewed Roasted Butternut Squash Lasagna

Tuesday, Oct 15, 2013 on FoodNetwork.com

really delicious! Increased butter to 4 T. for bechamal sauce but otherwise followed recipe.

Reviewed Red Velvet Cupcakes

Monday, Apr 29, 2013 on Cooking Channel

"I really like this recipe, very easy and if you cut the recipe in half you can make 1 dozen cupcakes or a 1 layer 9" cake. Just made simple buttercream frosting (butter, powdered sugar, a little milk and vanilla. Everyone has liked this when I served it, which is often!"

Reviewed Mixed Berry Creme Fraiche Crumble

Tuesday, Jun 28, 2011 on FoodNetwork.com

"I used blueberries and cut up strawberries since I had that on hand. This is delicious, homemade goodness! I will definitely be making this again, so simple and yet so tasty!"

Reviewed Muttar Paneer

Friday, Apr 8, 2011 on FoodNetwork.com

"This is a wonderful dish although frying the cheese creates quite a mess! I couldn't find paneer so I used viajero frying cheese as a substitute. In order to make this more of a main meal, I added a can of drained chick peas as well as 3 medium boiled/peeled/cubed red potatoes toward the end of cooking to warm it up. Also, instead of tomato puree, I used a squirt of tomato paste that comes in a tube to blend with the broth. I serve it over rice. The seasoning is mild so it appeals even to picky eaters. A definite keeper!"

Reviewed Muttar Paneer

Friday, Apr 8, 2011 on FoodNetwork.com

"This is a wonderful dish although frying the cheese creates quite a mess! I couldn't find paneer so I used viajero frying cheese as a substitute. In order to make this more of a main meal, I added a can of drained chick peas as well as 3 medium boiled red potatoes (peeled & cubed) toward the end of cooking to warm it up. Also, instead of tomato puree, I used a squirt of tomato paste that comes in a tube to blend with the broth. I serve it over rice. The seasoning is mild so it appeals even to picky eaters. A definite keeper!"

Reviewed Muttar Paneer

Friday, Apr 8, 2011 on FoodNetwork.com

"This is a wonderful dish although frying the cheese creates quite a mess! I couldn't find paneer so I used viajero frying cheese as a substitute. In order to make this more of a main meal, I added a can of drained chick peas as well as 3 medium boiled red potatoes (peeled and cubed) toward the end of cooking to warm it up. Also, instead of tomato puree, I used a squirt of tomato paste that comes in a tube to blend with the broth. I serve it over rice. The seasoning is mild so it appeals even to picky eaters. A definite keeper!"

Reviewed Muttar Paneer

Friday, Apr 8, 2011 on FoodNetwork.com

"This is a wonderful dish although frying the cheese creates quite a mess! I couldn't find paneer so I used viajero frying cheese as a substitute. In order to make this more of a main meal, I added a can of drained chick peas as well as 3 medium boiled red potatoes (peeled and cubed) toward the end of cooking to warm it up. Also, instead of tomato puree, I used a squirt of tomato paste that comes in a tube to blend with the broth. I serve it over rice. The seasoning is mild so it appeals even to picky eaters. A definite keeper!"

Reviewed Muttar Paneer

Friday, Apr 8, 2011 on FoodNetwork.com

"This is a wonderful dish although frying the cheese creates quite a mess! I couldn't find paneer so I used viajero frying cheese as a substitute. In order to make this more of a main meal, I added a can of drained chick peas as well as 3 medium boiled red potatoes (peeled and cubedtoward the end of cooking to warm it up. Also, instead of tomato puree, I used a squirt of tomato paste that comes in a tube to blend with the broth. I serve it over rice. The seasoning is mild so it appeals even to picky eaters. A definite keeper!"

Reviewed Muttar Paneer

Friday, Apr 8, 2011 on FoodNetwork.com

"This is a wonderful dish although frying the cheese creates quite a mess! I couldn't find paneer so I used viajero frying cheese as a substitute. In order to make this more of a main meal, I added a can of drained chick peas as well as 3 medium boiled red potatoes (peeled and cubedtoward the end of cooking to warm it up. Also, instead of tomato puree, I used a squirt of tomato paste that comes in a tube to blend with the broth. I serve it over rice. The seasoning is mild so it appeals even to picky eaters. A definite keeper!"

Reviewed Muttar Paneer

Friday, Apr 8, 2011 on FoodNetwork.com

"This is a wonderful dish although frying the cheese creates quite a mess! I couldn't find paneer so I used viajero frying cheese as a substitute. In order to make this more of a main meal, I added a can of drained chick peas as well as 3 medium boiled red potatoes (peeled and cubed)toward the end of cooking to warm it up. Also, instead of tomato puree, I used a squirt of tomato paste that comes in a tube to blend with the broth. I serve it over rice. The seasoning is mild so it appeals even to picky eaters. A definite keeper!"

Reviewed Baked Orzo with Fontina and Peas

Sunday, Mar 20, 2011 on FoodNetwork.com

"I love this recipe, the marsala gives it such a wonderful flavor. I cooked mushrooms separately, then divided it into 2 separate pans, one with and one without mushrooms to please all diners. Would make an easy yet delicious side dish for a dinner party. "

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