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dbraemer40_12215176

TEANECK, New Jersey

Member since Oct 2009

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Reviewed Roasted Tomato Penne alla Vodka

Monday, Apr 23, 2012 on Cooking Channel

"We love this recipe~we no longer have vodka sauce from the jar. If I had known how easy it was to make Vodka sauce I would have made it years ago. I make this at least 1-2 times a month. Very easy & very very delish!!! Thanks Rachael Ray for another great recipe!"

Favorited Red Velvet Cupcakes

Monday, Apr 23, 2012 in Recipes on Cooking Channel

Favorited Martini Pork Chops

Thursday, Mar 29, 2012 in Recipes on Cooking Channel

Favorited Chipotle Orange Glazed Pork Chops

Thursday, Mar 29, 2012 in Recipes on Cooking Channel

Reviewed Roasted Tomato Penne alla Vodka

Thursday, Mar 1, 2012 on FoodNetwork.com

"OMG! This is the best vodka sauce I have EVER had. I don't even buy the jarred sauce anymore that's how awesome & amazing this sauce is. I am going to make this for my Mom tomorrow. My husband & my father already love it & want me to make it a least 3-4 times a month. Thanks for coming to my rescue you Rachael Ray!!!!""

Favorited Chipotle BBQ Turkey Mini Meatloaves

Saturday, Dec 31, 2011 in Recipes on Cooking Channel

Reviewed Braised Chicken Thighs with 40 Cloves of Garlic

Saturday, Dec 31, 2011 on Cooking Channel

"It was so good my husband had seconds & was stuffed. Can't wait to make this again.""

Favorited Beer Braised Beef Meatballs with Horseradish Sauce

Friday, Dec 30, 2011 in Recipes on Cooking Channel

Favorited Braised Chicken Thighs with 40 Cloves of Garlic

Friday, Dec 30, 2011 in Recipes on Cooking Channel

Reviewed Five-Minute Fudge Wreath

Monday, Dec 19, 2011 on FoodNetwork.com

"I made this last Christmas for my niece & my husband & it was gone by the end of the night. I am here to write down the recipe again because I can't find it and my niece asked me to make it again. If you love fudge you have to make this-I love this fudge!!!! Love, love, love this fudge & it's sooooo easy to make. Thanks again Rachael. xoxo""

Reviewed Slow-Cooker Split Pea Soup

Saturday, Oct 29, 2011 on FoodNetwork.com

"I've made this many times & my whole family loves it. I only use the split peas in the bag-I don't use frozen peas. I also use ham. It's so good & I believe since it's done in the crock pot slowly over 6 hrs.brings out all the flavors and melts the meats into the soup. I also add garlic to the soup & it melts into the other flavors of the soup. If""

Favorited Potato, Caramelized Leek, and Bacon-Stuffed Puff Pastry

Wednesday, Sep 28, 2011 in Recipes on Cooking Channel

Favorited German-Style Sweet and Sour Red Cabbage Soup

Wednesday, Sep 28, 2011 in Recipes on Cooking Channel

Favorited Roast Pork Shoulder Sandwiches with Fennel Slaw

Wednesday, Sep 28, 2011 in Recipes on Cooking Channel

Favorited Profiterole Dough

Wednesday, Sep 28, 2011 in Recipes on Cooking Channel

Favorited Oodles of Noodles Chicken Soup

Wednesday, Sep 28, 2011 in Recipes on Cooking Channel

Favorited One-Pot Creamy Ranch Chicken Succotash

Wednesday, Sep 28, 2011 in Recipes on Cooking Channel

Favorited Macerated Berries

Wednesday, Sep 28, 2011 in Recipes on Cooking Channel

Favorited Roasted Tomato Penne alla Vodka

Wednesday, Sep 28, 2011 in Recipes on Cooking Channel

Favorited Asian Style Slaw

Wednesday, Jul 6, 2011 in Recipes on Cooking Channel

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Monday, Mar 14, 2011 on FoodNetwork.com

"OMG-Ms. Aarti this is so good. I just started cooking about 2 years ago and I'm always looking for new things. I only cooking 1 thing before that was Indian and that was Curry Fried Chicken, I didn't like it but my husband and his friend did. I saw this recipe and said what the heck-it was not only easy but it was the best chicken I've made and eaten in the longest time. My husband ate 3 HEAPING PLATES!!! I will def make this again-my dad who is also a picky eater-ate 2 plates so I know they loved this. Matter of fact I plan on making it again in a few days and I'm making it for my hubby's 50th birthday party. Excellent recipe and thanks so much!!!!!!!!!!!!!!!!"

Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Monday, Mar 14, 2011 on FoodNetwork.com

"OMG-Ms. Aarti this is so good. I just started cooking about 2 years ago and I'm always looking for new things. I only cooking 1 thing before that was Indian and that was Curry Fried Chicken, I didn't like it but my husband and his friend did. I saw this recipe and said what the heck-it was not only easy but it was the best chicken I've made and eaten in the longest time. My husband ate 3 HEAPING PLATES!!! I will def make this again-my dad who is also a picky eater-ate 2 plates so I know they loved this. Matter of fact I plan on making it again in a few days and I'm making it for my hubby's 50th birthday party. Excellent recipe and thanks so much!!!!!!!!!!!!!!!!"

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