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Centreville, Virginia

Member since May 2007

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Reviewed Roast Potatoes with Lemon, Rosemary, and Thyme

Monday, Oct 1, 2012 on Cooking Channel

"Tried these last night for dinner, and loved them (used the fresh herbs)! I didn't really care for the lemon taste though (only used one lemon), so I made another batch (since the first pan went so quickly!), ommitted the lemon and added a little dill along with the fresh rosemary, thyme and garlic. DELICIOUS! Will be making these quite often. Win"