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db91352

Member since Jun 2011

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Reviewed Pissaladiere

Thursday, Jun 30, 2011 on Cooking Channel

"A delicious tart! I didn't feel there wasn't enough information if you want to use puff pastry ; so here goes:
Take one puff pastry from packet and defrost as directed. Lightly flour and gently roll out dough, slice it lengthways in half. Place onions etc. on each tart leaving about an eighth of an inch edge. Bake in a 400 F oven for 30 minutes. ("

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